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Category Archives: cooking
2011 Challenges: Check-in
I suppose it’s now or never, w/ respect to checking in on progress from my 2011 recipe challenges. Refining existing recipes: Ciabatta – I’ve given up on this one for now. I’m not a great bread baker right now; probably … Continue reading
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Travel and food
I’m definitely a foodie, and trying new restaurants is one of the things I enjoy most about traveling. But the downsides to a trip full of restaurant meals are many: it’s costly, the food is often rich and served in … Continue reading
Soup weekend!
Every so often, I crave a weekend of total kitchen immersion. Something good on the stereo or a movie on the iPad, windows open, and the smell of fresh-cut vegetables and spices. With fall finally here, I was excited to … Continue reading
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Tagged freeze, harissa, kale, make-ahead, mulligatawny, pumpkin, red pepper, soup, squash, turnip
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Jam #1: Strawberry Fig Balsamic Jam
First jam-making day of the season! The market haul was a little pitiful, unfortunately; I wasn’t careful and ended up bringing home almost a quart of bad berries along with the good. LESSON LEARNED. Always look at what you’re buying, … Continue reading
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Tagged acidic, balsamic, berries, canning, fig balsamic, jam, strawberries
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Food Culture
One of the things that intrigues me about our wide-ranging attitudes and habits around food and nutrition is how people approach cooking or preparing food at home. I often wonder how we foster that part of our food culture, especially … Continue reading
Posted in cooking, gardening, locavore, Uncategorized
Tagged cooking, experimenting, food culture, home
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Staples and Meal Planning
One interesting thing about this Madeline Island challenge has been re-thinking the way we shop, the pantry we keep. I like a deep pantry, and Melli’s more of a “use it up” girl. We’re learning how to split the difference, … Continue reading
We’re on the island…
Ever since our August vacation to the Apostle Islands, Melli & I have talked about doing a “Madeline Island Month” – a month where we live as closely as possible (shopping/cooking-wise) as we would if we were living on a … Continue reading
2011 Challenges
I don’t really do New Year’s resolutions, but I do like challenges… books, movies, cooking, canning, whatever. This year, I’m really inspired by projects I watched over the past year: Can Jam, Kitchen Diaries, and all the great food that … Continue reading
Happy Belly #1: Plum Jam Tart
I had a knitting group (read: cool women I know who like good food, good conversation, and may also like to knit) coming over today, and wanted to bake. Like, not a huge tray of macaron bake, but something tasty. … Continue reading