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Author Archives: Stephanie
Getting what you ask for…
So. A friend approached me with a project. She wants to make some changes to her diet, and asked if she could hire me to plan and shop and make all her food — for three weeks. It’s sort of … Continue reading
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Training time 2012!
I haven’t set any goals for 2012 yet, but I’ve been thinking about them a lot over the last few weeks. I’ve made some plans, but nothing is nailed down beyond a couple of race registrations. Here’s the thing: I … Continue reading
2011 Challenges: Check-in
I suppose it’s now or never, w/ respect to checking in on progress from my 2011 recipe challenges. Refining existing recipes: Ciabatta – I’ve given up on this one for now. I’m not a great bread baker right now; probably … Continue reading
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next in the knitting queue…
Malabrigo Fiddleheads #1 Originally uploaded by chickeninthewoods
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Travel and food
I’m definitely a foodie, and trying new restaurants is one of the things I enjoy most about traveling. But the downsides to a trip full of restaurant meals are many: it’s costly, the food is often rich and served in … Continue reading
Soup weekend!
Every so often, I crave a weekend of total kitchen immersion. Something good on the stereo or a movie on the iPad, windows open, and the smell of fresh-cut vegetables and spices. With fall finally here, I was excited to … Continue reading
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Tagged freeze, harissa, kale, make-ahead, mulligatawny, pumpkin, red pepper, soup, squash, turnip
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Cilantro Pesto w/ Garlic Scapes
Just going to the kitchen to make a drinky drink, that’s all I was doing. No cooking. Well, and maybe I’ll look around and see what I can make for melli when she gets home late from work. 10 minutes … Continue reading
Jam #1: Strawberry Fig Balsamic Jam
First jam-making day of the season! The market haul was a little pitiful, unfortunately; I wasn’t careful and ended up bringing home almost a quart of bad berries along with the good. LESSON LEARNED. Always look at what you’re buying, … Continue reading
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Tagged acidic, balsamic, berries, canning, fig balsamic, jam, strawberries
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Canning Season Approacheth!!
One of the things I promised myself I’d do in 2011 was to blog creative projects more consistently! The kitchen hasn’t been terribly busy yet (with the exception of some herb pestos), but with jam season coming quickly, I’m re-reading … Continue reading
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